Creamy No-Bake Cookies 'n' Coffee Pie
2 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
2 Hr(s) Cook
Healthy Living
Move over, milk and cookies. This pie has you beat—with a creamy blend of milk, vanilla pudding and coffee poured into a yummy cookie crust.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 cups cold milk
1 chocolate cookie crumb crust (6 oz.)
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Let's Make It
1
Beat pudding mix, milk and coffee in large bowl with whisk 2 min. Stir in 1/2 cup COOL WHIP.
2
Pour into crust.
3
Refrigerate 2 hours or until chilled. Top with remaining COOL WHIP just before serving.
Kitchen Tips
Tip 1
Special Extra
For an extra-special twist, drizzle with caramel sauce just before serving.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 3.7839mg
1%
Sodium 320mg
14%
Total Carbohydrates 30g
11%
Dietary Fibers less than 1g
3%
Sugars 20g
40%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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