Beef short ribs are simmered until they're falling-off-the-bone tender, then brushed with a mixture of picante sauce and spicy-sweet steak sauce.
What You Need
Original recipe yields 8 servings
4 lb. beef short ribs
1 cup A.1. Bold & Spicy Sauce
1/3 cup picante sauce
1 tsp. chili powder
1/2 tsp. dry mustard
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Let's Make It
Place ribs in 4-qt. Dutch oven or heavy saucepan; add water to cover ribs. Heat to boil. Cover; simmer on low heat 1-1/2 to 2 hours or until meat is tender.
Meanwhile, heat remaining ingredients to boil in small saucepan. Simmer on low heat 5 min., stirring occasionally.
Heat grill to medium-high heat. Grill ribs 15 min., turning and brushing with 1/2 cup sauce every 5 min. Serve ribs with remaining sauce.
Ribs can be simmered and sauce can be made 1 day ahead. Refrigerate until ready to grill.
Use Your Broiler
Ribs can be broiled, 6 inches from heat, 15 min., turning and brushing with 1/2 cup sauce every 5 minutes.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.