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Spicy Tex-Mex Beef Ribs
Spicy Tex-Mex Beef Ribs

Spicy Tex-Mex Beef Ribs

2 Hr(s)
15 Min(s) Prep
1 Hr(s) 45 Min(s) Cook
Beef short ribs are simmered until they're falling-off-the-bone tender, then brushed with a mixture of picante sauce and spicy-sweet steak sauce.
What You Need
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8 servings
Original recipe yields 8 servings
4 lb. beef short ribs
1 cup A.1. Bold & Spicy Sauce
1/3 cup picante sauce
1 tsp. chili powder
1/2 tsp. dry mustard
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Let's Make It
1
Place ribs in 4-qt. Dutch oven or heavy saucepan; add water to cover ribs. Heat to boil. Cover; simmer on low heat 1-1/2 to 2 hours or until meat is tender.
2
Meanwhile, heat remaining ingredients to boil in small saucepan. Simmer on low heat 5 min., stirring occasionally.
3
Heat grill to medium-high heat. Grill ribs 15 min., turning and brushing with 1/2 cup sauce every 5 min. Serve ribs with remaining sauce.
Kitchen Tips
Tip 1
Make Ahead
Ribs can be simmered and sauce can be made 1 day ahead. Refrigerate until ready to grill.
Tip 2
Use Your Broiler
Ribs can be broiled, 6 inches from heat, 15 min., turning and brushing with 1/2 cup sauce every 5 minutes.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 620mg
27%
Total Carbohydrates 10g
4%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 19g
38%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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