In daylight, these lemony JELL-O Gelatin treats are cute. But on the buffet table Halloween night, in the flickering candlelight? They seem to follow you….
What You Need
Original recipe yields 12 servings
3/4 cup boiling tonic water
1/2 cup boiling water
2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
4 seedless red grapes, each cut into 6 wedges
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Let's Make It
Spray 24 mini muffin pan cups with cooking spray. Slowly add tonic water and water to gelatin mixes in large bowl (gelatin will foam); stir 3 min. until completely dissolved. Skim off any foam.
Spoon 1 tsp. gelatin into each of 24 mini muffin pan cups. Place grape wedge into center of each cup. Refrigerate 5 min. Spoon remaining gelatin over grapes. Refrigerate 3 hours or until firm.
Unmold just before serving.
Substitute boiling water for the tonic water.
KEEP KIDS SAFE!
For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 JIGGLERS each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.