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16 servings
Original recipe yields 16 servings
1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed
1/2 cup guava paste
1 egg, beaten
Let's Make It
1
Heat oven to 400ºF.
2
Roll 1 pastry sheet into 12-inch square on lightly floured surface; cut into 8 rounds with 3-inch cookie cutter. Repeat with remaining pastry sheet. Reserve trimmings for garnish.
3
Spoon about 1 tsp. guava paste onto center of each pastry round; top with 1 Singles piece. Brush edges of pastry with egg; fold in half. Seal edges with fork. Garnish with reserved pastry trimmings as desired; brush with egg.
4
Place on parchment-covered baking sheet.
5
Bake 15 min. or until golden brown.
Kitchen Tips
Tip 1
Size Wise
You'll know it's a special occasion when you get to enjoy a serving of these delicious empanadas.
Tip 2
Make Ahead
These easy-to-make empanadas can be assembled ahead of time. Refrigerate up to 4 hours before baking as directed.
Tip 3
Note
These tasty empanadas make the perfect appetizers to serve at your next gathering of family or friends.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 220mg
10%
Total Carbohydrates 21g
8%
Dietary Fiber 1g
4%
Sugars 7g
14%
Protein 5g
10%
Vitamin A
4%
Vitamin C
2%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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