Roll 1 pastry sheet into 12-inch square on lightly floured surface; cut into 8 rounds with 3-inch cookie cutter. Repeat with remaining pastry sheet. Reserve trimmings for garnish.
Spoon about 1 tsp. guava paste onto center of each pastry round; top with 1 Singles piece. Brush edges of pastry with egg; fold in half. Seal edges with fork. Garnish with reserved pastry trimmings as desired; brush with egg.
Place on parchment-covered baking sheet.
Bake 15 min. or until golden brown.
You'll know it's a special occasion when you get to enjoy a serving of these delicious empanadas.
These easy-to-make empanadas can be assembled ahead of time. Refrigerate up to 4 hours before baking as directed.
These tasty empanadas make the perfect appetizers to serve at your next gathering of family or friends.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.