Name: Peanut Butter and Bacon Cookies
Prep time: 1 min
Total time: 1 min
Ingredients: 2 cups creamy peanut butter; 1 cup white sugar; 1 cup brown sugar; 2 egg s; 2 tsp. baking soda; 1/4 tsp. salt; 1 tsp. vanilla extract; 8 pieces of cooked OSCAR MAYER Thick Cut Bacon

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Recipe and Photo by Lisa Samples

1 Min(s)

1 Min(s) Prep

Here's the perfect gift for the bacon lovers in your life! Smoky bits of bacon bring out the natural sweetness of these classic peanut butter cookies.

What You Need

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2 cups creamy peanut butter

1 cup white sugar

1 cup brown sugar

2 egg s

2 tsp. baking soda

1/4 tsp. salt

1 tsp. vanilla extract

8 pieces of cooked OSCAR MAYER Thick Cut Bacon

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Let's Make It

PREHEAT oven to 350 degrees.

MIX PLANTERS Creamy Peanut Butter, sugar, brown sugar and eggs until combined in a bowl, usually about 2 minutes. Add in baking soda, salt, and vanilla extract. Finally, add in chopped bacon and mix thoroughly.

ROLL dough into small balls about 1 ½ inch. Place on cookie sheet lined with parchment paper roughly 2 inches apart. Gently press down using the tines of a fork making a criss-cross pattern. Dip the fork in sugar to help keep it from sticking to the dough.

BAKE for 10 to 12 minutes until lightly brown. Cool on rack. Makes 2 dozen cookies.