THAW pastry sheet according to package instructions.
PREHEAT oven to 400ºF.
UNFOLD pastry sheet on floured surface and slice along the seams to make three equal sized sections. Place on two baking sheets lined with parchment paper or silicone baking sheets. Sprinkle cinnamon sugar over the tops of two of the pastry sheet sections.
BAKE 15 or until a golden brown. Move to wire racks and cool completely.
BEAT pudding mix and half-and-half in medium bowl with whisk for 2 minutes. Fold in COOL WHIP. Refrigerate until ready to use, at least 5 minutes.
SPLIT each pastry into two layers so you have six layers in all. Spread pudding mixture on one layer and top with berries. Repeat layers and continue with second dessert, making sure the two sugared layers are on top.
GARNISH with any excess pudding or COOL WHIP and berries.
TIP: Refrigerate for one hour (or up to four) and use a serrated knife for easier slicing.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.