Try something different with our rendition of Cranberry Watergate Salad. Made with crushed pineapple, chopped cranberries and pistachio pudding, this Cranberry Watergate Salad has the power to make any meal more festive!
What You Need
Original recipe yields 10 servings
1 can (20 oz.) crushed pineapple in juice, undrained
Combine all ingredients except COOL WHIP in large bowl.
Stir in COOL WHIP.
Refrigerate 1 hour.
How to Thaw COOL WHIP Whipped Topping
Place unopened tub in refrigerator. An 8-oz. tub will be completely thawed in 4 hours. Do not thaw in microwave.
This easy-to-make salad tastes equally delicious whether prepared with fresh or frozen cranberries.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fiber 1g
Protein less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.