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Sweet & Savory Pineapple-Jicama Salad
Sweet & Savory Pineapple-Jicama Salad

Sweet & Savory Pineapple-Jicama Salad

15 Min(s)
15 Min(s) Prep
Healthy Living
This sweet and savory salad has it all—from oranges and pineapples to jicama, red onions and cilantro.
What You Need
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8 servings
Original recipe yields 8 servings
2 cups chopped fresh pineapple
1 navel orange, sectioned, halved
1 cup chopped jicama
3/4 cup thinly sliced red onion s
2 Tbsp. chopped fresh cilantro
1/4 cup KRAFT Zesty Italian Dressing
2 Tbsp. fresh lime juice
1/4 tsp. ground red pepper (cayenne)
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Let's Make It
1
Combine first 5 ingredients in large bowl.
2
Whisk remaining ingredients until blended.
3
Add dressing to salad; toss to evenly coat.
Kitchen Tips
Tip 1
Special Extra
Add the zest of 1 lime to dressing before tossing with salad.
Tip 2
Substitute
Substitute 1 seeded and finely chopped serrano or habanero pepper for the ground red pepper.
Tip 3
Serving Suggestion
Serve over fish tacos.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 80mg
3%
Total Carbohydrates 10g
4%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 1g
2%
Vitamin A
2%
Vitamin C
50%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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