Celebrate summer with this easy 20-minute pasta dish. It's a family-pleaser, with chopped parsley, onions and tomatoes and a sprinkling of Parm and bacon.
What You Need
Original recipe yields 4 servings
1/2 lb. spaghetti, uncooked
3 large tomatoes, chopped
1/2 cup chopped onion s
1/4 cup chopped fresh parsley
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1/2 tsp. garlic salt
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup OSCAR MAYER Real Bacon Bits
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Let's Make It
Cook spaghetti as directed on package, omitting salt.
Meanwhile, toss tomatoes, onions and parsley in large serving bowl.
Drain spaghetti. Add to vegetables with dressing and garlic salt; toss to coat. Top with cheese and bacon just before serving.
A super quick way to create this fresh tomato sauce is placing tomatoes, onion, parsley and dressing in food processor container. Pulse 12 times or until tomatoes are coarsely chopped.
Best of Season
For the richest flavor and color, use very ripe tomatoes when preparing this sauce.
Substitute fresh basil leaves for parsley.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 52g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.