Enjoy Slow-Cooker Loaded Cheesy Potatoes any night of the week. The loaded cheesy potatoes are made in a slow cooker, then topped with bacon & cheese.
What You Need
Original recipe yields 4 servings
4 small baking potatoes (1-1/4 lb.)
1 tsp. oil
1/4 cup KRAFT Classic Ranch Dressing
2 Tbsp. OSCAR MAYER Real Bacon Bits
1/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
2 tsp. chopped fresh chives
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Let's Make It
Prick potatoes with fork; brush with oil. Wrap individually in Reynolds Wrap® Aluminum Foil.
Place, seam sides up and evenly spaced, in slow cooker; cover with lid. Cook on LOW 6 to 7 hours (or on HIGH 4 to 4-1/2 hours).
Unwrap potatoes carefully; cut slits in potatoes. Serve topped with remaining ingredients.
Popcorn Choking Hazard
This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.
For best results, make sure there is space around each wrapped potato when placing in the slow cooker so that the potatoes cook evenly.
Prepare using 6 Yukon Gold potatoes (1-1/2 lb.). Makes 6 servings.
Add any other favorite potato toppers, such as BREAKSTONE'S or KNUDSEN Sour Cream and/or chopped tomatoes.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.