Enjoy BBQ Braised Beef Short Ribs—no grill required! Brown these beef short ribs in a skillet and then bake until they're falling-off-the-bone tender.
What You Need
Original recipe yields 4 servings
1-1/2 lb. beef short ribs
1/4 cup flour
1 Tbsp. oil
1/4 cup KRAFT Zesty Italian Dressing
1 onion, chopped
1 carrot, chopped
1 stalk celery, chopped
1 cup fat-free reduced-sodium beef broth
1/2 cup BULL'S-EYE Original Barbecue Sauce
Add To Shopping List
Let's Make It
Heat oven to 350ºF.
Toss ribs with flour until evenly coated. Heat oil in large skillet on medium-high heat. Add ribs; cook 3 to 4 min. on each side or until evenly browned. Transfer to 13x9-inch baking dish.
Heat dressing in same skillet on medium-high heat. Add vegetables; cook 3 to 5 min. or until crisp-tender, stirring frequently. Stir in broth and barbecue sauce; bring to boil. Pour over ribs; cover.
Bake 1-1/2 to 2 hours or until ribs are tender and meat can easily be pulled away from bones.
Serve with hot mashed potatoes and steamed peas.
Beef short ribs are the meaty tail ends of the beef ribs from the rib, chuck and brisket portions.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.