Name: Greek Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 servings, 3/4 cup each
Cuisine: Greek
Ingredients: 1-1/2 cups water; 1 cup quinoa, uncooked; 2 cups cherry tomatoes, halved; 1 small English cucumber, chopped; 1 yellow pepper, chopped; 1/2 cup KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil; 1/2 cup chopped fresh dill

2 Review(s)

45 Min(s) (incl. cooling)

15 Min(s) Prep

30 Min(s) Cook

Healthy Living

Create a Greek Quinoa Salad that is as good-looking as it is tasty. Halved cherry tomatoes, yellow peppers, and fresh dill give this dish its great color.

What You Need

Select All

10 servings

Original recipe yields 10 servings

1-1/2 cups water

1 cup quinoa, uncooked

2 cups cherry tomatoes, halved

1 small English cucumber, chopped

1 yellow pepper, chopped

1/2 cup KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil

1/2 cup chopped fresh dill

Let's Make It

Bring water and quinoa to boil in saucepan on high heat; cover.

Simmer on medium-low heat 15 min. or until liquid is absorbed. Cool slightly; fluff with fork.

Spoon quinoa into medium bowl. Add remaining ingredients; mix lightly.

Kitchen Tips

Tip 1

Make Ahead

Quinoa can be cooked in advance. Refrigerate up to 24 hours before combining with remaining ingredients as directed.

Tip 2

Special Extra

Garnish with additional fresh dill sprigs just before serving.

Tip 3

Nutrition Bonus

Looking to try an ancient grain? Try this low-sodium Greek-inspired salad that's rich in vitamin C from the yellow pepper.

Nutrition

Calories

120

Calories From Fat

% Daily Value*

Total Fat 6g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 0mg

Sodium 115mg

Total Carbohydrates 14g

Dietary Fiber 2g

Sugars 2g

Protein 3g

Vitamin A

Vitamin C

30%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

10 servings, 3/4 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.