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Greek Quinoa Salad

Greek Quinoa Salad

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Healthy Living
Create a Greek Quinoa Salad that is as good-looking as it is tasty. Halved cherry tomatoes, yellow peppers, and fresh dill give this dish its great color.
What You Need
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10 servings
Original recipe yields 10 servings
1-1/2 cups water
1 cup quinoa, uncooked
2 cups cherry tomatoes, halved
1 small English cucumber, chopped
1 yellow pepper, chopped
1/2 cup KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil
1/2 cup chopped fresh dill
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Let's Make It
1
Bring water and quinoa to boil in saucepan on high heat; cover.
2
Simmer on medium-low heat 15 min. or until liquid is absorbed. Cool slightly; fluff with fork.
3
Spoon quinoa into medium bowl. Add remaining ingredients; mix lightly.
Kitchen Tips
Tip 1
Make Ahead
Quinoa can be cooked in advance. Refrigerate up to 24 hours before combining with remaining ingredients as directed.
Tip 2
Special Extra
Garnish with additional fresh dill sprigs just before serving.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 115mg
5%
Total Carbohydrates 14g
5%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 3g
6%
Vitamin A
10%
Vitamin C
30%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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