Cook and stir bacon in large cast-iron skillet over medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
Add butter, shallots and Brussels sprouts to reserved drippings; stir. Place skillet in oven.
Roast vegetables 20 min. or until golden brown. Meanwhile, mix all remaining ingredients except nuts until blended.
Pour apple cider mixture over vegetables; stir. Roast 10 min. or until glaze is cooked off, stirring occasionally.
Add bacon to roasted vegetables; stir. Spoon into serving bowl; top with nuts.
How to Toast the Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the microwave, place up to 1 cup nuts in microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Substitute apple juice for the apple cider.
Liven up your Brussels sprouts with this flavorful recipe that's both rich in vitamin C and a good source of vitamin A.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.