Bring broth and quinoa to boil in saucepan on high heat; simmer on medium-low heat 15 min. or until liquid is absorbed. Cool.
Combine tomatoes, cucumbers and onions in medium bowl. Add 1/4 cup dressing; mix lightly.
Cover platter with lettuce; top with quinoa, vegetable mixture and cheese. Drizzle with remaining dressing.
For added color and flavor, garnish with fresh dill sprigs.
Prepare using crumbled feta cheese.
High in vitamin A, the lettuce serves as the perfect base for this delicious salad made with whole grains and colorful fresh vegetables. It also teams up with the quinoa to provide a good source of fiber.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.