Here's an easy main-dish salad they're sure to love, with BBQ sauce-brushed chicken breasts and grilled zucchini and peppers on a bed of mixed greens.
What You Need
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
2 red pepper s, quartered
1 large zucchini, quartered
1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
1/2 cup KRAFT Original Barbecue Sauce
6 cups torn mixed salad greens
1 cup KRAFT Natural Three Cheese Crumbles
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Let's Make It
Heat grill to medium-high heat.
Place chicken, peppers and zucchini on grill grate. Brush evenly with 1/4 cup dressing.
Grill 12 to 16 min. or until chicken is done (165°F), turning occasionally and brushing chicken with barbecue sauce for the last few minutes of the grilling time.
Slice vegetables and chicken. Arrange over greens on serving platter. Sprinkle with cheese. Drizzle with remaining dressing.
Save 90 calories and 10 grams of fat per serving by preparing with KRAFT Light Balsamic Vinaigrette Dressing and KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles.
Substitute KRAFT Classic Ranch Dressing for the balsamic vinaigrette dressing.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, about 3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.