Serve up dinner for two in a snap—deliciously!—with this easy yet elegant 30-minute Asian beef and noodles recipe.
What You Need
Original recipe yields 2 servings
1/4 lb. spaghetti, broken in half, uncooked
1-1/2 cups sugar snap peas
1/2 cup red pepper strips
1/4 cup KRAFT Sweet Honey CATALINA Dressing
1/2 lb. boneless beef sirloin steak, well trimmed, cut into thin strips
1 Tbsp. creamy peanut butter
1 Tbsp. lite soy sauce
2 green onions, sliced
1/4 cup chopped PLANTERS Dry Roasted Peanuts
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Let's Make It
Cook spaghetti in large saucepan as directed on package, adding peas and peppers to the boiling water for the last 2 min.
Meanwhile, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 to 4 min. or until done. Add peanut butter and soy sauce; stir-fry 1 min. or until sauce is thickened.
Drain spaghetti mixture. Add to meat mixture along with the onions; mix lightly. Top with nuts.
Prepare using angel hair pasta.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 67g
Dietary Fibers 8g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, 2-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.