You could make baked potatoes. Or you could take an extra 10 minutes and prepare this glorious Cheesy BBQ Hash-Browned Potato Casserole.
What You Need
Original recipe yields 12 servings
3 lb. Yukon gold potato es (about 12), cubed
1 sweet onion, chopped
1/4 cup chopped fresh basil
1/4 cup peanut oil
1/2 cup KRAFT Original Barbecue Sauce
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
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Let's Make It
Heat oven to 350°F.
Combine potatoes, onions, basil and oil in 13x9-inch baking dish; cover.
Bake 30 min. or just until potatoes are tender.
Stir in barbecue sauce. Sprinkle with cheese; bake, uncovered, 10 min. or until potatoes are tender and cheese is melted.
This delicious side is the perfect accompaniment to any meal.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.