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Southwestern Skillet-Grilled Cheese Sandwiches
Southwestern Skillet-Grilled Cheese Sandwiches

Southwestern Skillet-Grilled Cheese Sandwiches

15 Min(s)
15 Min(s) Prep
Break out of your plain-Jane grilled cheese sandwich habit and try one of these—made in a skillet with salsa, peppers and flour tortillas.
What You Need
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4 servings
Original recipe yields 4 servings
8 flour tortilla s
1/4 lb. (4 oz.) VELVEETA, sliced
1/4 cup TACO BELL® Thick & Chunky Salsa
1 green pepper, cut into strips
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Fill tortillas bread slices with remaining ingredients to make 4 sandwiches.
2
Cook in skillet sprayed with cooking spray on medium heat 3 min. on each side or until VELVEETA is melted and sandwiches are golden brown on both sides.
Kitchen Tips
Tip 1
Substitute
Prepare using 2% Milk VELVEETA.
Tip 2
Make Ahead
When preparing multiple sandwiches, assemble them ahead of time. Wrap in plastic wrap and refrigerate up to 4 hours before cooking as directed.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 860mg
37%
Total Carbohydrates 39g
14%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 9g
18%
Vitamin A
10%
Vitamin C
20%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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