Break out of your plain-Jane grilled cheese sandwich habit and try one of these—made in a skillet with salsa, peppers and flour tortillas.
What You Need
Original recipe yields 4 servings
8 flour tortilla s
1/4 lb. (4 oz.) VELVEETA, sliced
1/4 cup TACO BELL® Thick & Chunky Salsa
1 green pepper, cut into strips
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Let's Make It
Fill tortillas bread slices with remaining ingredients to make 4 sandwiches.
Cook in skillet sprayed with cooking spray on medium heat 3 min. on each side or until VELVEETA is melted and sandwiches are golden brown on both sides.
Prepare using 2% Milk VELVEETA.
When preparing multiple sandwiches, assemble them ahead of time. Wrap in plastic wrap and refrigerate up to 4 hours before cooking as directed.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.