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Fluffy Cappuccino Pie
Fluffy Cappuccino Pie

Fluffy Cappuccino Pie

2 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
2 Hr(s) Cook
Our Fluffy Cappuccino Pie is perfect for coffee klatches. Ideal for book club gatherings. Excellent for dinner parties. (You get the idea!)
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup cold milk
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
1
Beat pudding mix, coffee and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.
2
Pour into crust; top with remaining COOL WHIP.
3
Refrigerate 2 hours or until firm.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Tip 2
Substitute
Prepare using your favorite variety of GEVALIA Coffee.
Tip 3
Make Ahead
This creamy pie can be refrigerated up to 24 hours before serving.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 2.0398mg
1%
Sodium 410mg
18%
Total Carbohydrates 42g
15%
Dietary Fibers 0g
0%
Sugars 29g
58%
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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