Beat pudding mix, coffee and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.
Pour into crust; top with remaining COOL WHIP.
Refrigerate 2 hours or until firm.
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Prepare using your favorite variety of GEVALIA Coffee.
This creamy pie can be refrigerated up to 24 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.