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Best Coffeehouse Cheesecake
Best Coffeehouse Cheesecake

Best Coffeehouse Cheesecake

6 Hr(s) 22 Min(s)
20 Min(s) Prep
6 Hr(s) 2 Min(s) Cook
Brewed coffee and chopped walnuts are just part of what makes this the Best Coffeehouse Cheesecake. The other part is the chocolate sandwich cookie crust.
What You Need
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16 servings
Original recipe yields 16 servings
16 vanilla creme-filled chocolate sandwich cookie s, finely crushed (about 1-1/4 cups)
1/3 cup finely chopped PLANTERS Walnuts
2 Tbsp. butter, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
6 Tbsp. brewed strong GEVALIA Bold Majestic Roast, cooled
3 egg s
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Let's Make It
1
Heat oven to 325°F.
2
Mix cookie crumbs, nuts and butter; press onto bottom of 9-inch springform pan. Bake 12 min.
3
Beat cream cheese and sugar in large bowl with mixer until blended. Add coffee; mix well. Add eggs, 1 at a time, beating after each just until blended. Pour over crust.
4
Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
Kitchen Tips
Tip 1
Variation
Prepare crust as directed, omitting the nuts.
Tip 2
Special Extra
Garnish each serving with a dollop of whipped topping, chocolate-covered coffee beans and dash of ground cinnamon.
Tip 3
Substitute
Prepare using your favorite variety of GEVALIA Coffee.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 230mg
10%
Total Carbohydrates 19g
7%
Dietary Fibers 1g
4%
Sugars 15g
30%
Protein 5g
10%
Vitamin A
10%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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