Put refrigerated thin crust pizza dough to work in a different kind of pie! This one is spicy with green chilies and cheesy with VELVEETA.
What You Need
Original recipe yields 8 servings
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1/2 lb. lean ground beef
2 pouches (4 oz. each) VELVEETA Cheese Sauce Original, divided
1 can (11 oz.) refrigerated thin crust pizza dough
1 cup shredded lettuce
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Ro*Tel is a product of ConAgra Foods, Inc.
Let's Make It
Heat oven to 400ºF.
Drain tomatoes, reserving liquid. Brown meat in medium skillet, adding reserved tomato liquid for the last 5 min.; drain. Return meat to skillet; stir in half the cheese sauce.
Unroll pizza dough; cut in half. Press half the dough onto bottom and up side of 9-inch pie plate. Spread meat onto bottom of crust; top with tomatoes and half the remaining cheese sauce.
Roll out remaining dough to 9-inch circle; place over pie. Seal edges with fork.
Bake 15 min. or until golden brown. Top with lettuce and remaining cheese sauce.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Let your kids help assemble this delicious easy-to-make pie.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.