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VELVEETA® Spicy Chicken Spaghetti
Strike a balance between creamy & spicy with this chicken spaghetti recipe. Combine VELVEETA & green chile-spiked diced tomatoes in this delicious dish.
What You Need
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3/4 lb. spaghetti, uncooked
1 lb. boneless skinless chicken breast s, cut into bite-size pieces
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10-3/4 oz.) 98%-fat-free condensed cream of chicken soup
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1 can (4 oz.) mushroom pieces and stems, drained
1/3 cup milk
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Ro*Tel is a product of ConAgra Foods, Inc.
Let's Make It
1
Heat oven to 350ºF.
2
Cook spaghetti as directed on package, omitting salt.
3
Meanwhile, cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 8 to 10 min. or until done. Add remaining ingredients; cook and stir 5 min. or until VELVEETA is completely melted and mixture is well blended.
4
Drain spaghetti. Add to chicken mixture; mix lightly. Spoon into 13x9-inch pan sprayed with cooking spray.
5
Bake 30 to 35 min. or until heated through.
Kitchen Tips
Tip 1
Special Extra
For an even spicier flavor, prepare using Jalapeno VELVEETA.
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