VELVEETA® Spicy Chicken Spaghetti
VELVEETA® Spicy Chicken Spaghetti
1 Hr(s)
25 Min(s) Prep
35 Min(s) Cook
Strike a balance between creamy & spicy with this chicken spaghetti recipe. Combine VELVEETA & green chile-spiked diced tomatoes in this delicious dish.
What You Need
Select All
10 servings
Original recipe yields 10 servings
3/4 lb. spaghetti, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) 98%-fat-free condensed cream of chicken soup
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1 can (4 oz.) mushroom pieces and stems, drained
1/3 cup milk
Add To Shopping List
Ro*Tel
Let's Make It
1
Heat oven to 350ºF.
2
Cook spaghetti as directed on package, omitting salt.
3
Meanwhile, cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 8 to 10 min. or until done. Add remaining ingredients; cook and stir 5 min. or until VELVEETA is completely melted and mixture is well blended.
4
Drain spaghetti. Add to chicken mixture; mix lightly. Spoon into 13x9-inch pan sprayed with cooking spray.
5
Bake 30 to 35 min. or until heated through.
Kitchen Tips
Tip 1
Special Extra
For an even spicier flavor, prepare using Jalapeno VELVEETA.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 840mg
37%
Total Carbohydrates 34g
12%
Dietary Fiber 2g
7%
Sugars 5g
10%
Protein 20g
40%
Vitamin A
6%
Vitamin C
0%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
571386:153718