score card
VELVEETA® Spicy Chicken Spaghetti
VELVEETA® Spicy Chicken Spaghetti

VELVEETA® Spicy Chicken Spaghetti

Strike a balance between creamy & spicy with this chicken spaghetti recipe. Combine VELVEETA & green chile-spiked diced tomatoes in this delicious dish.
What You Need
Select All
3/4 lb. spaghetti, uncooked
1 lb. boneless skinless chicken breast s, cut into bite-size pieces
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10-3/4 oz.) 98%-fat-free condensed cream of chicken soup
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1 can (4 oz.) mushroom pieces and stems, drained
1/3 cup milk
Add To Shopping List
Ro*Tel is a product of ConAgra Foods, Inc.
Let's Make It
Heat oven to 350ºF.
Cook spaghetti as directed on package, omitting salt.
Meanwhile, cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 8 to 10 min. or until done. Add remaining ingredients; cook and stir 5 min. or until VELVEETA is completely melted and mixture is well blended.
Drain spaghetti. Add to chicken mixture; mix lightly. Spoon into 13x9-inch pan sprayed with cooking spray.
Bake 30 to 35 min. or until heated through.
Kitchen Tips
Tip 1
Special Extra
For an even spicier flavor, prepare using Jalapeno VELVEETA.
Add To Shopping List
Save to List
Similar Recipes
View More
Just For You
Ratings & Reviews