Improve some of your favorite desserts with this classic Graham Cracker Crust Recipe. For this Graham Cracker Crust Recipe, simply blend graham cracker crumbs with sugar and melted butter, press into a pie pan and bake before using.
What You Need
Original recipe yields 8 servings
8 whole graham crackers, finely crushed (about 1-1/4 cups crumbs)
1/4 cup sugar
1/3 cup butter or margarine, melted
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Let's Make It
Preheat oven to 375°F. Mix all ingredients until well blended.
Press firmly onto bottom and up side of 9-inch pie plate.
Bake 8 to 10 minutes or until lightly browned. Cool completely.
Prepare as directed, using HONEY MAID Low Fat Honey Grahams.
How to Crush Grahams
Place grahams in large resealable plastic bag. Squeeze out air; seal bag. Crush with rolling pin, using back and forth motion. Or, place in food processor or blender container; cover and process until finely crushed.
Make it Easy
Crust can also be used as a no-bake crust. Prepare as directed but do not bake. Refrigerate until ready to fill.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings or 1 (9-inch) crust
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.