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Caramelized Apple-Cranberry Cake
Caramelized Apple-Cranberry Cake

Caramelized Apple-Cranberry Cake

55 Min(s)
15 Min(s) Prep
40 Min(s) Cook
Cranberries—fresh or frozen—give this caramelized apple cake a lovely jeweled look. Bonus: This is a very easy way to please a crowd!
What You Need
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16 servings
Original recipe yields 16 servings
1/3 cup butter, melted
3/4 cup packed brown sugar
3 Gala apples (1 lb.), peeled, chopped
1 cup fresh or frozen cranberries
1 pkg. (2-layer size) yellow cake mix
4 eggs
1/2 cup water
1/4 cup oil
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Let's Make It
1
Heat oven to 350ºF.
2
Add butter to 13x9-inch pan sprayed with cooking spray; tilt pan to evenly cover bottom with butter. Sprinkle with sugar; top with fruit.
3
Beat remaining ingredients with mixer until blended; pour over fruit.
4
Bake 40 min. or until toothpick inserted in center comes out clean. Cool 10 min. Run knife around edges of pan to loosen cake. Invert cake onto platter; gently remove pan. Cool cake slightly.
Kitchen Tips
Tip 1
Serving Suggestion
Serve topped with thawed COOL WHIP Whipped Topping.
Tip 2
Make Ahead
Cake can be made up to 3 hours ahead of time and served at room temperature.
Tip 3
How to Store
Refrigerate any leftover cake.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 150mg
7%
Total Carbohydrates 24g
9%
Dietary Fibers 1g
4%
Sugars 20g
40%
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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