Pork baby back ribs get a sweet and spicy brown sugar-cayenne pepper rub, then are brushed with BBQ sauce on the grill until done—deliciously!
What You Need
Original recipe yields 8 servings
1/2 cup packed brown sugar
1/2 cup unsweetened cocoa powder
2 Tbsp. minced garlic
1 Tbsp. onion powder
1/2 tsp. ground red pepper (cayenne)
4 lb. pork baby back ribs
1 bottle (18 oz.) BULL'S-EYE Original Barbecue Sauce
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Let's Make It
Heat oven to 350°F.
Mix sugar, cocoa powder, garlic and seasonings until blended. Rub onto both sides of ribs. Place in foil-lined 13x9-inch pan. Bake 1 hour.
Heat grill to medium-high heat; cover grill grates with additional foil. Transfer ribs from pan to grill grate.
Grill ribs 20 min. or until done, turning and brushing occasionally with barbecue sauce.
Balance this indulgent entree with smart side dishes. For example, choose a mixed green salad tossed with your favorite KRAFT Lite Dressing, and baked or roasted potatoes.
Cut 2 lb. baking potatoes into wedges, cutting each potato into 4 wedges. Place in 13x9-inch pan. (Not the same pan used for ribs.) Drizzle potatoes with 2 Tbsp. oil. Bake in oven along with the ribs. Transfer pan to grill after 1 hour, along with the ribs. Grill 20 min. or until potatoes are tender, turning after 10 min. Serve with ribs.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.