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Backyard Grilled Cheeseburgers
Backyard Grilled Cheeseburgers

Backyard Grilled Cheeseburgers

19 Min(s)
10 Min(s) Prep
9 Min(s) Cook
Achieve perfection with these Backyard Grilled Cheeseburgers. These Backyard Grilled Cheeseburgers are made with BBQ sauce and topped with pickles.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. extra-lean ground beef
1/4 cup chopped onions
4 hamburger buns, toasted
4 lettuce leaves
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Let's Make It
1
Heat grill to medium-high heat.
2
Mix meat, 1/4 cup barbecue sauce and onions; shape into 4 (1/2-inch thick) patties.
3
Grill 4 min. on each side or until burgers are done (160�F). Top burgers with 2% Milk Singles. Continue grilling 1 min. or until 2% Milk Singles are melted.
4
Fill buns with lettuce, cheeseburgers, remaining barbecue sauce and pickles.
Kitchen Tips
Tip 1
Cooking Know-How
Resist the temptation to press down on your burger with your spatula while cooking, because this will only force out the natural juices and flavor.
Tip 2
Substitute
Prepare using your favorite KRAFT Barbecue Sauce, such as Honey or Hickory Smoke.
Nutrition
Calories
350.00
Calories From Fat
0
% Daily Value*
Total Fat 9.00g
Saturated Fat 4.00g
Trans Fat 0.00g
Cholesterol 65.00mg
Sodium 870.00mg
Total Carbohydrates 38.00g
Dietary Fibers 1.00g
Sugars 17.00g
Protein 27.00g
Vitamin A
6.00%
Vitamin C
2.00%
Calcium
25.00%
Iron
20.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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