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BAKER'S ONE BOWL Peanut Butter Fudge Recipe
BAKER'S ONE BOWL Peanut Butter Fudge Recipe

BAKER'S ONE BOWL Peanut Butter Fudge Recipe

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Please all the peanut butter lovers in the group with our BAKER'S ONE BOWL Peanut Butter Fudge Recipe. Peanut butter and real chopped peanuts make our BAKER'S ONE BOWL Peanut Butter Fudge Recipe one of the peanuttiest fudges you'll ever find!
What You Need
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16 servings
Original recipe yields 16 servings
1/2 cup light corn syrup
1/2 cup creamy peanut butter
1/2 cup chopped peanuts
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Let's Make It
1
Line 8-inch square pan with foil. Microwave chocolate, corn syrup and peanut butter in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min.; stir until chocolate is completely melted.
2
Stir in nuts. Spread into prepared pan.
3
Refrigerate 2 hours or until firm.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Note
Lining pan with foil makes cutting the fudge easier with little cleanup. Be sure to use enough foil to extend over the pan's edges--it becomes the handles for lifting the fudge out of the pan and onto the cutting board.
Tip 3
Fun Idea
Try making "Fudge Balls." Omit peanuts. Instead of spreading mixture into foil-lined pan, cool mixture to room temperature, then roll into balls. Coat with finely chopped walnuts, BAKER'S ANGEL FLAKE Coconut, cocoa powder or powdered sugar.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 40mg
2%
Total Carbohydrates 20g
7%
Dietary Fiber 2g
7%
Sugars 16g
32%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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