arrow down icon
Add a Recipe
Shopping List
Favorites
Hula Bacon Franks
Hula Bacon Franks

Hula Bacon Franks

15 Min(s)
15 Min(s) Prep
A freshly made salsa with pineapple, avocado and jalapeños gives these Hula Bacon Franks their name. (Well, that and the bacon!)
What You Need
Select All
4 servings
Original recipe yields 4 servings
1 can (8 oz.) crushed pineapple in juice, drained
1/4 cup chopped red onions
1 Tbsp. finely chopped seeded fresh jalapeño peppers
1 Tbsp. chopped fresh cilantro
2 tsp. honey
1/2 avocado, chopped
4 hot dog buns
Add To Shopping List
Let's Make It
1
Cook franks and heat bacon as directed on packages.
2
Meanwhile, combine pineapple, onions, peppers, cilantro and honey in medium bowl. Stir in avocados.
3
Fill buns with franks; top with bacon and pineapple mixture.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Tip 2
Food Facts
To help prevent the remaining avocado from turning brown, leave the pit in the avocado half before wrapping tightly in plastic wrap and refrigerating until ready to use.
Tip 3
Substitute
Prepare using OSCAR MAYER Smokies Smoked Sausages.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 700mg
30%
Total Carbohydrates 36g
13%
Dietary Fibers 3g
11%
Sugars 13g
26%
Protein 13g
26%
Vitamin A
2%
Vitamin C
25%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
571412:153514
Similar Recipes
View More
Just For You
Ratings & Reviews