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Chicken Stir-Fry over Quinoa
Chicken Stir-Fry over Quinoa

Chicken Stir-Fry over Quinoa

Recipe and Photo by Crissy Page, Dear Chrissy
1 Min(s)
1 Min(s) Prep
Simple yet delicious, this chicken stir-fry is cooked in KRAFT Lite Asian Toasted Sesame Dressing and served with quinoa.
What You Need
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2 tsp. oil
1 lb. boneless skinless chicken breasts, cut into strips
3 cups fresh blanched vegetables (I used snow peas, broccoli and a red pepper or can substitute 3 cups frozen stir-fry veggies)
2 cloves garlic, minced
2 Tbsp. soy sauce
1/2 cup KRAFT Lite Asian Toasted Sesame Dressing
1 can (8 oz.) water chestnuts
3 cups cooked quinoa
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Let's Make It
HEAT oil in large nonstick skillet on medium-high heat. Add chicken and garlic; stir-fry until chicken browned.
ADD blanched fresh vegetables (I used snow peas, broccoli, and red pepper strips); stir-fry 5 to 7 min. or until peppers and broccoli are crisp-tender and chicken is done. Add water chestnuts, dressing and soy sauce; stir-fry 3-5 min. or until heated through.
SERVE over prepared, warm quinoa.
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