No need to boil the noodles first in this fast and easy lasagna. The ready-made spaghetti sauce makes them nice and tender in the oven.
What You Need
Original recipe yields 9 servings
1 container (32 oz.) POLLY-O Original Ricotta Cheese
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
9 lasagna noodles, uncooked
2 pkg. (8 oz. each) POLLY-O Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Heat oven to 350°F.
Mix ricotta cheese and egg until blended.
Layer 3/4 cup spaghetti sauce, 3 noodles, half the ricotta mixture and 1-1/2 cups mozzarella in 13x9-inch baking dish. Repeat layers once. Top with remaining noodles and sauce. Sprinkle with remaining mozzarella and Parmesan. Cover with foil.
Bake 45 min. Remove foil. Bake 15 min. or until noodles are tender. Let stand 10 min. before cutting to serve.
Serve with a crisp mixed green salad to round out the meal.
E-Z Meat Lasagna
Prepare as directed, increasing sauce to 4 cups and adding 1 lb. ground beef, cooked, drained, to sauce before layering with other ingredients in pan.
E-Z Spinach Lasagna
Prepare as directed, adding 2 pkg. (10 oz. each) frozen chopped spinach, thawed, drained and squeezed dry, 1/2 cup POLLY-O Grated Parmesan Cheese and 1/4 to 1/2 tsp. dried oregano leaves to ricotta cheese mixture before layering with other ingredients in pan.
E-Z Vegetable Lasagna
Prepare as directed, adding 1/4 cup chopped fresh basil to ricotta cheese mixture and adding layers of 1 (16-oz.) pkg. frozen vegetable blend, thawed, drained and chopped, between other layers of ingredients.
Substitute 9 oven-ready lasagna noodles for uncooked noodles.
Calories From Fat
% Daily Value*
Total Fat 29g
Saturated Fat 17g
Trans Fat 1.5g
Total Carbohydrates 24g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.