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Bacon & Egg Burrito

Bacon & Egg Burrito

15 Min(s)
15 Min(s) Prep
Make breakfast better than ever with our Bacon & Egg Burrito recipe. Simply wrap up scrambled eggs, cheddar cheese and savory bacon in flour tortillas when you prepare this Bacon & Egg Burrito recipe.
What You Need
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4 servings
Original recipe yields 4 servings
4 egg s, beaten
1 red pepper, chopped
4 flour tortilla s (6 inch), warmed
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
4 slices OSCAR MAYER Fully Cooked Bacon, warmed as directed on package
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Cook eggs in small nonstick skillet on medium heat 3 to 5 min. or until set, stirring frequently. Stir in peppers.
2
Spoon onto tortillas; top with cheese and bacon. Fold in opposite sides of each tortilla, then roll up burrito style.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with your favorite fresh fruit and a cold glass of fat-free milk to round out the meal.
Tip 2
Make Ahead
These tasty burritos can be prepared ahead of time. Wrap individually in foil, then place in warm oven and hold up to 30 min. before serving.
Tip 3
Special Extra
For extra spice, add 1 Tbsp. TACO BELL® Thick & Chunky Salsa to the filling in each burrito.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 205mg
68%
Sodium 470mg
20%
Total Carbohydrates 17g
6%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 14g
28%
Vitamin A
25%
Vitamin C
35%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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