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Easy Raspberry Yogurt Cream Pie
Easy Raspberry Yogurt Cream Pie

Easy Raspberry Yogurt Cream Pie

4 Hr(s) 10 Min(s) (incl. refrigerating)
10 Min(s) Prep
4 Hr(s) Cook
Fresh raspberries and flavored yogurt come together in this deliciously easy Yogurt Cream Pie. Top it off with a dollop of Cool Whip and enjoy!
What You Need
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8 servings
Original recipe yields 8 servings
2 containers (6 oz. each) raspberry low-fat yogurt
3/4 cup cold milk
2 cups fresh raspberries, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
1
Whisk yogurt and milk in medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in 1 cup each raspberries and COOL WHIP.
2
Pour into crust.
3
Refrigerate 4 hours or until firm. Serve topped with remaining COOL WHIP and raspberries.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 2.8279mg
1%
Sodium 330mg
14%
Total Carbohydrates 37g
13%
Dietary Fibers 3g
11%
Sugars 25g
50%
Protein 3g
6%
Vitamin A
6%
Vitamin C
10%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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