Name: Bold & Spicy Steak Kabobs
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 5 servings
Ingredients: 1/2 cup A.1. Bold & Spicy Sauce, divided; 1-1/2 lb. beef sirloin steak, cut into 1-1/4-inch chunks; 1 each green and red bell pepper, cut into 1-1/2-inch pieces; 1 large onion, cut into 10 chunks; 3 ears corn on the cob, cut into 2-inch chunks; 5 chili peppers, cut in half

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1 Hr(s) (incl. marinating

30 Min(s) Prep

30 Min(s) Cook

Healthy Living

Threaded with peppers, onions and chunks of corn on the cob, these Bold 'n Spicy Steak Kabobs offer the steakhouse experience on a stick.

What You Need

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5 servings

Original recipe yields 5 servings

1/2 cup A.1. Bold & Spicy Sauce, divided

1-1/2 lb. beef sirloin steak, cut into 1-1/4-inch chunks

1 each green and red bell pepper, cut into 1-1/2-inch pieces

1 large onion, cut into 10 chunks

3 ears corn on the cob, cut into 2-inch chunks

5 chili peppers, cut in half

Let's Make It

Pour 1/4 cup steak sauce over meat in bowl; stir to evenly coat. Refrigerate 30 min. to marinate.

Heat grill to medium heat. Remove meat from marinade; discard marinade. Thread meat onto 10 skewers alternately with remaining ingredients.

Grill 16 min. or until meat is done and vegetables are tender, turning occasionally and brushing with the remaining steak sauce.

Kitchen Tips

Tip 1

How to Easily Remove Silk from Fresh Corn on the Cob

Rub a damp paper towel over each ear of husked corn to remove the silk.

Tip 2

Note

If using wooden skewers, soak them in water for about 30 min. before using to help prevent them from burning on the grill.

Tip 3

Note

Cut up the vegetables while the grill is preheating and meat is marinating.

Tip 4

Nutrition Bonus

The bold flavor of the steak sauce helps make these grilled low-calorie, low-fat kabobs a great addition to any meal. And as a bonus, the colorful kabobs are rich in vitamin C from the peppers.

Nutrition

Calories

280

Calories From Fat

% Daily Value*

Total Fat 7g

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 70mg

23%

Sodium 490mg

21%

Total Carbohydrates 27g

10%

Dietary Fiber 4g

14%

Sugars 14g

28%

Protein 28g

56%

Vitamin A

30%

Vitamin C

90%

Calcium

Iron

20%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

5 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.