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BBQ Ground Beef & Bacon Burritos
BBQ Ground Beef & Bacon Burritos

BBQ Ground Beef & Bacon Burritos

30 Min(s)
30 Min(s) Prep
Got ground beef and a hungry family? Cook the beef with BBQ sauce, bacon and a can of pork and beans, then wrap it all up in a hearty burrito.
What You Need
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5 servings
Original recipe yields 5 servings
5 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
3/4 lb. lean ground beef
2/3 cup chopped onion s
1/4 cup HEINZ Tomato Ketchup
1/4 cup KRAFT Thick & Spicy Barbecue Sauce
1 can (15 oz.) pork and beans
10 flour tortillas (6 inch)
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Let's Make It
1
Cook and stir bacon in large skillet on medium heat until bacon is crisp; drain.
2
Brown ground beef in same skillet; drain. Stir in onions, ketchup and barbecue sauce; cook on medium-low heat 4 min., stirring frequently. Add bacon and beans; mix well. Cook 8 to 10 min. or until heated through, stirring occasionally.
3
Spoon meat mixture down centers of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.
Kitchen Tips
Tip 1
Substitute
Substitute 5 hamburger buns for the tortillas.
Tip 2
Special Extra
Sprinkle meat mixture lightly with KRAFT Shredded Cheddar Cheese before folding up tortillas.
Tip 3
How to Reheat Filling
Refrigerate any remaining filling. To reheat, cook filling in saucepan on medium-low heat until heated through, stirring occasionally and moistening with additional barbecue sauce or ketchup, if necessary.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 1150mg
50%
Total Carbohydrates 57g
21%
Dietary Fibers 6g
21%
Sugars 13g
26%
Protein 25g
50%
Vitamin A
2%
Vitamin C
8%
Calcium
15%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
5 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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