Surprise and delight your loved ones with a batch of Asian Chicken Spring Rolls today. Simple to make and packed full of flavor, Asian Chicken Spring Rolls could easily become a regular part of your menu. Plus, this recipe includes a dipping sauce for even more great taste.
What You Need
Original recipe yields 24 servings
2 cups shredded cooked chicken
1/2 cup PLANTERS Slivered Almonds, toasted, chopped
2/3 cup KRAFT Asian Toasted Sesame Dressing, divided
12 rice paper sheets (8 inch)
3 cups shredded napa cabbage
3/4 cup sliced green onions (about 6 onions)
1 red pepper, cut lengthwise into 36 thin strips, then crosswise in half
24 sprigs fresh cilantro
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Let's Make It
Combine chicken, nuts and 1/3 cup dressing.
Soak 1 rice paper sheet in bowl of hot water until pliable. Remove from water; place on work surface. Spoon 1/4 cup cabbage onto bottom third of rice paper sheet; top with 1 Tbsp. onions, 6 red pepper strips, 2 cilantro sprigs and about 2 Tbsp. chicken mixture. Fold over opposite sides of paper, then roll up (starting at bottom edge of paper) to completely enclose filling.
Repeat with remaining rice paper sheets and filling ingredients.
Cut each spring roll diagonally in half. Serve as dippers with the remaining dressing.
Substitute PLANTERS COCKTAIL Peanuts for the chopped toasted almonds.
Substitute leaf lettuce for the cabbage.
These vegetable-filled appetizers are a smart choice for eating well.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.