This tasty shrimp and orzo salad gets its Greek on with cucumber slices, cherry tomatoes and crumbled feta cheese.
What You Need
Original recipe yields 6 servings
1 lb. orzo pasta, uncooked
2 green onion s, chopped
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
3/4 cup KRAFT Greek Vinaigrette Dressing, divided
1 lb. cooked cleaned medium shrimp
1/2 cup quartered cucumber slices
1/2 cup halved cherry tomatoes
2 Tbsp. chopped fresh parsley
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Let's Make It
Cook pasta as directed on package, omitting salt; drain. Toss with onions, cheese and 1/2 cup dressing.
Add shrimp, cucumbers and tomatoes; toss lightly. Sprinkle with parsley. Refrigerate 1 hour. Toss with remaining dressing just before serving.
Substitute 6 cups cooked long-grain brown rice for the orzo.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 63g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.