All-American BBQ sauce and a blend of Mexican-style cheeses give these Cheesy Chicken BBQ Fajitas their super flavor.
What You Need
Original recipe yields 4 servings
1 lb. boneless skinless chicken breast s, cut into strips
1 each green and red pepper, cut into strips
1 onion, cut into thin wedges
1/2 cup BULL'S-EYE Original Barbecue Sauce
8 flour tortillas (6 inch), warmed
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 cup TACO BELL® Thick & Chunky Salsa
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Heat grill to medium-high heat.
Combine chicken, vegetables and barbecue sauce. Let stand 5 min. Poke holes evenly in bottom of 13x9-inch disposable foil roasting pan with fork or skewer. Spoon chicken mixture into pan; place pan on grill grate. Cover grill with lid.
Grill 20 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
Spoon onto tortillas; top with remaining ingredients. Roll up.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Substitute a stir-fry basket for the foil pan, reducing the grilling time to 7 to 10 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
Place chicken and vegetables in resealable plastic bag. Pour sauce into bag; seal bag. Use your fingers to massage the bag to evenly distribute the sauce.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 53g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.