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Cheesy Egg & Sausage Brunch Bake
Cheesy Egg & Sausage Brunch Bake

Cheesy Egg & Sausage Brunch Bake

55 Min(s)
25 Min(s) Prep
30 Min(s) Cook
A blend of Cheddar and Monterey Jack cheeses, sautéed onions and skillet-browned pork sausage make this cheesy egg bake a hit at the brunch table.
What You Need
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12 servings
Original recipe yields 12 servings
1 doz. egg s
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (16 oz.) breakfast pork sausage
1 cup sliced fresh mushroom s
1 onion, chopped
2 tomato es, chopped
1 pkg. (8 oz.) KRAFT Shredded Cheddar & Monterey Jack Cheeses
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Let's Make It
1
Heat oven to 400°F.
2
Beat eggs and sour cream with whisk until blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally; drain.
3
Reduce oven temperature to 325°F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.
4
Bake 30 min. or until center is set.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this delicious entrée with a fresh fruit salad.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 230mg
77%
Sodium 510mg
22%
Total Carbohydrates 3g
1%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 15g
30%
Vitamin A
15%
Vitamin C
4%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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