25-Minute BBQ Chicken Pizza with Feta
22 Min(s)
10 Min(s) Prep
12 Min(s) Cook
This 25-minute grilled chicken pizza has a smorgasbord of international flavors, from feta and mozzarella cheeses to all-American BBQ sauce.
What You Need
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6 servings
Original recipe yields 6 servings
1 ready-to-use baked pizza crust (12 inch)
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, coarsely chopped
1 pkg. (4 oz.) crumbled feta cheese
1 small red onion, halved, sliced and separated into rings
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Let's Make It
1
Heat oven to 450°F.
2
Place pizza crust on baking sheet; sprinkle with 1/2 cup shredded cheese.
3
Toss chicken with barbecue sauce; spoon onto crust. Top with feta, onions and remaining shredded cheese.
4
Bake 10 to 12 min. or until shredded cheese is melted and crust is golden brown. Let stand 5 min. before cutting to serve.
Kitchen Tips
Tip 1
Serving Suggestion
This flavorful pizza goes well with a crisp mixed green side salad topped with your favorite KRAFT Lite Dressing.
Tip 2
Special Extra
Sprinkle with 2 Tbsp. chopped fresh cilantro just before serving.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0.5g
Cholesterol 45mg
15%
Sodium 920mg
40%
Total Carbohydrates 32g
12%
Dietary Fiber 1g
4%
Sugars 6g
12%
Protein 20g
40%
Vitamin A
6%
Vitamin C
10%
Calcium
20%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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