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Crunchy Apple-Carrot Slaw with Ginger
Crunchy Apple-Carrot Slaw with Ginger

Crunchy Apple-Carrot Slaw with Ginger

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
The next time you're fixing to make coleslaw, fix this instead: a creamy, crunchy slaw made with apples, carrots and a touch of ginger.
What You Need
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16 servings
Original recipe yields 16 servings
3 Granny Smith apple s (1 lb.), cut into matchsticks
1-1/2 cups shredded carrot s
2 stalks celery, chopped
1/2 cup chopped toasted PLANTERS Pecans
2 green onion s, chopped
1 cup KRAFT Real Mayo Mayonnaise
1/2 tsp. ground ginger
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Let's Make It
1
Combine first 5 ingredients in large bowl.
2
Mix mayo and ginger until blended. Add to apple mixture; toss to evenly coat.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Storing Apples
Discard any apples which are overripe or have soft spots - they give off ethylene gas which speeds up the ripening of the other apples around them. Store apples in a plastic bag in the refrigerator for up to 1 month.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 80mg
3%
Total Carbohydrates 6g
2%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 1g
2%
Vitamin A
35%
Vitamin C
4%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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