The next time you're fixing to make coleslaw, fix this instead: a creamy, crunchy slaw made with apples, carrots and a touch of ginger.
What You Need
Original recipe yields 16 servings
3 Granny Smith apple s (1 lb.), cut into matchsticks
1-1/2 cups shredded carrot s
2 stalks celery, chopped
1/2 cup chopped toasted PLANTERS Pecans
2 green onion s, chopped
1 cup KRAFT Real Mayo Mayonnaise
1/2 tsp. ground ginger
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Let's Make It
Combine first 5 ingredients in large bowl.
Mix mayo and ginger until blended. Add to apple mixture; toss to evenly coat.
Refrigerate several hours or until chilled.
Discard any apples which are overripe or have soft spots - they give off ethylene gas which speeds up the ripening of the other apples around them. Store apples in a plastic bag in the refrigerator for up to 1 month.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.