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Cheesy Salsa Mashed Potatoes
Cheesy Salsa Mashed Potatoes

Cheesy Salsa Mashed Potatoes

35 Min(s)
20 Min(s) Prep
15 Min(s) Cook
There might be times you'd prefer to serve plain mashed potatoes rather than this cheesy version with chunky salsa, but we can't seem to think of any.
What You Need
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9 servings
Original recipe yields 9 servings
2 lb. baking potato es (about 6), peeled, cut into 1-inch chunks
6 oz. VELVEETA, cut into 1/2-inch cubes
1/4 cup TACO BELL® Thick & Chunky Salsa
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Cook potatoes in boiling water in large saucepan 15 min. or until tender; drain.
2
Return potatoes to pan; mash to desired consistency.
3
Add VELVEETA and salsa; cook and stir 3 to 5 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this potato side dish with a crisp mixed green salad, and your favorite cooked lean meat, poultry or fish.
Tip 2
Special Extra
For creamier potatoes, add 3 Tbsp. milk with the VELVEETA and salsa.
Tip 3
Food Facts
Baking potatoes are the best variety of potatoes to use when making mashed potatoes.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 300mg
13%
Total Carbohydrates 19g
7%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 5g
10%
Vitamin A
4%
Vitamin C
10%
Calcium
15%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
9 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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