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Cool & Fruity Strawberry-Orange JELL-O Mold
Cool & Fruity Strawberry-Orange JELL-O Mold

Cool & Fruity Strawberry-Orange JELL-O Mold

5 Hr(s) 10 Min(s)
10 Min(s) Prep
5 Hr(s) Cook
Healthy Living
In the mood for something cool and fruity for dessert? This yummy strawberry-orange JELL-O mold with mandarin orange slices should do the trick.
What You Need
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10 servings
Original recipe yields 10 servings
2 cups boiling water
2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
1-1/4 cups cold orange juice
1 can (11 oz.) mandarin oranges, drained
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Let's Make It
1
Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in juice.
2
Refrigerate 1 hour or until slightly thickened.
3
Stir in oranges; pour into 1-1/2-qt. mold sprayed with cooking spray. Refrigerate 4 hours or until firm. Unmold before serving.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Tip 2
How to Unmold Gelatin
Dip mold in warm water for about 15 sec. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Tip 3
Food Facts
Seasonal fresh fruit can be substituted for the canned fruit. However, fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava should not be used since the gelatin will not set.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 75mg
3%
Total Carbohydrates 21g
8%
Dietary Fibers 0g
Sugars 20g
40%
Protein 2g
4%
Vitamin A
10%
Vitamin C
20%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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