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Potluck-Perfect Tropical JELL-O Mold
Potluck-Perfect Tropical JELL-O Mold

Potluck-Perfect Tropical JELL-O Mold

4 Hr(s) 10 Min(s)
10 Min(s) Prep
4 Hr(s) Cook
Need something quick and yummy to bring to your next potluck? This lime JELL-O mold with sweet pineapple chunks could be just what you're looking for.
What You Need
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10 servings
Original recipe yields 10 servings
2 cups boiling water
1-1/4 cups cold tropical juice blend
1 can (20 oz.) pineapple chunks, drained
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Let's Make It
1
Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in juice blend.
2
Refrigerate 1 hour or until slightly thickened.
3
Stir in pineapple chunks; pour into 1-1/2-qt. mold sprayed with cooking spray. Refrigerate 4 hours or until firm. Unmold before serving.
Kitchen Tips
Tip 1
How to Unmold Gelatin
Dip mold in warm water for about 15 sec. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Tip 2
Food Facts
Seasonal fresh fruit can be substituted for the canned fruit. However, fresh or frozen pineapple, kiwi, ginger, papaya, figs or guava should not be used since the gelatin will not set.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 80mg
3%
Total Carbohydrates 25g
9%
Dietary Fiber 1g
4%
Sugars 24g
48%
Protein 2g
4%
Vitamin A
0%
Vitamin C
15%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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