This black bean salad is for the veggie lovers in the family, with thick and chunky salsa, sweet corn and crunchy red and green peppers.
What You Need
Original recipe yields 6 servings
1 can (15 oz.) black beans, rinsed
1 mango, chopped
1 each red and green pepper, chopped
1 cup thawed frozen corn
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. TACO BELL® Thick & Chunky Salsa
1/4 tsp. chili powder
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Let's Make It
Combine beans, mangos, peppers and corn in large bowl.
Mix remaining ingredients until blended. Add to bean mixture; toss to evenly coat.
Refrigerate 1 hour.
Prepare using MIRACLE WHIP Light Dressing.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.