Orange-Cranberry Rice with Slivered Almonds sounds fancy, no? It's actually made with instant rice and OJ and only takes 15 minutes to make!
What You Need
Original recipe yields 4 servings
1-1/2 cups orange juice
1/2 cup dried cranberries
1/2 cup PLANTERS Slivered Almonds
1/4 cup chopped fresh parsley
1-1/2 cups instant white rice, uncooked
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Let's Make It
Bring juice to boil in large saucepan; remove from heat.
Stir in remaining ingredients; cover. Let stand 10 min.
Fluff with fork.
How to Chop Fresh Leafy Herbs
To easily chop fresh leafy herbs, such as cilantro, parsley, basil, mint and sage, pick the leaves from the stems and place on a cutting board. Using a chef's knife and holding the tip end down, cut back and forth across the herbs. Be sure that your knife is sharp - a dull knife will bruise the leaves. Use the herbs as soon as possible after chopping.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 53g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.