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Orange-Cranberry Rice with Slivered Almonds
Orange-Cranberry Rice with Slivered Almonds

Orange-Cranberry Rice with Slivered Almonds

15 Min(s)
5 Min(s) Prep
10 Min(s) Cook
Orange-Cranberry Rice with Slivered Almonds sounds fancy, no? It's actually made with instant rice and OJ and only takes 15 minutes to make!
What You Need
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4 servings
Original recipe yields 4 servings
1-1/2 cups orange juice
1/2 cup dried cranberries
1/2 cup PLANTERS Slivered Almonds
1/4 cup chopped fresh parsley
1-1/2 cups instant white rice, uncooked
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Let's Make It
1
Bring juice to boil in large saucepan; remove from heat.
2
Stir in remaining ingredients; cover. Let stand 10 min.
3
Fluff with fork.
Kitchen Tips
Tip 1
How to Chop Fresh Leafy Herbs
To easily chop fresh leafy herbs, such as cilantro, parsley, basil, mint and sage, pick the leaves from the stems and place on a cutting board. Using a chef's knife and holding the tip end down, cut back and forth across the herbs. Be sure that your knife is sharp - a dull knife will bruise the leaves. Use the herbs as soon as possible after chopping.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 10mg
Total Carbohydrates 53g
19%
Dietary Fibers 3g
11%
Sugars 22g
44%
Protein 6g
12%
Vitamin A
8%
Vitamin C
30%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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