Cook 1/2 cup sugar and 1/4 cup coffee in small saucepan on high heat 5 min., stirring constantly. Pour into 9-inch round pan; tilt to evenly cover bottom of pan.
Blend chocolate, remaining sugar and coffee in blender on high speed until smooth. Add remaining ingredients; blend well. Pour over syrup in pan.
Bake 50 min. or until knife inserted in center comes out clean. Cool completely. Refrigerate 5 hours or until chilled.
Run knife around rim of pan to loosen dessert; invert onto plate. Remove pan.
This creamy dessert can be enjoyed on a special occasion.
How to Prepare as Individual Desserts
Prepare as directed, substituting 10 (1/2-cup) ramekins for the 9-inch pan.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.