Mix pumpkin, dry pudding mix and spice in large bowl with whisk until blended.
Stir in COOL WHIP.
Refrigerate 1 hour.
Serve dip in a hollowed-out small fresh pumpkin.
Serve with cinnamon-graham crackers or gingersnap cookies.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.